This soft cheese spread makes a delicious spring breakfast served on bagels with a side of smoked salmon and some fruit. Or spread it on some crusty bread (or a wrap) and pile on some thinly sliced veggies for a refreshing lunchbox sandwich.
Elderflower and rhubarb are a match made in heaven. They pair so well together and meld nicely into one piquant, floral flavour. I couldn't resist putting them together into a compote to dollop on everything in sight.